Christmas Wines

Well, that time of year is approaching (fast!), so I have been putting a lot of thought into what would be nice to have on the table to accompany Christmas dinner. Last year we enjoyed a wonderful bottle of Veritas Petit Verdot Monticello 2007 from Virginia, a really classy wine, just perfect for the occasion.

Veritas Petit Verdot Monticello 2007

Various stickies were available to go with the pudding and the cheese and biscuits. I think I plumped for a glass of Madeira (Malmsey), and this year will be no exception!

So what to enjoy for 2010? I've given it a lot of thought, and chosen what I hope is a nice selection - something for everyone to enjoy, whatever their preference.

For an aperitif I think most people appreciate a glass of fizz before lunch, if you haven't already enjoyed a glass or two (with or without added OJ) during the morning! This year I would love to have some English sparkling wine, and will plump for a bottle or two of Chapel Down NV Reserve, available from a range of good wine retailers (e.g. Waitrose, £16.99).

If you opt for white wine this year, either to go with a starter or just to drink with the bird I would thoroughly recommend a Sauvignon Blanc from New Zealand or South Africa. I've got a few bottles of Small and Small 2010 Marlborough SB from NZ (Naked Wines, £10.99 (£7.33 for cashback customers)) - it's a wonderfully complex and fruity example of this varietal, not too sharp and grassy like SBs can be, it's well-balanced, crisp and shouldn't overpower the meat. This is Bill and Claudia Small's first vintage bottling their own wine, and I think it's a triumph!

For red I think I'll choose a lighter wine this year, and as I'm a big fan of this grape in general I am going with Pinot Noir, again from New Zealand. I love to try as many PNs as possible from different parts of the world, and I'm always impressed by the delicate character that the New Zealand climate and terroir elucidates from the grape. I'm going to try Grasshopper Rock, 2008 from the Earnsclough Estate, Alexandra, Central Otago. This is a gold medal winning wine, recommended by Tim Atkin. Unfortunately it's sold out now at Naked Wines, but was selling for £17.49 a bottle - not cheap, but it's Christmas, so it's worth spending a little more isn't it?

Anyway - since it's out of stock, a delicious alternative (and a bargain too!) would be a Chilean PN, from Constanza Schwaderer and Felipe Garcia. Their Kimbao (named after their pet labrador) 2010 Pinot Noir is delicious, well-rounded and perfect for Christmas dinner. It's just £10.99 (£7.33 for cashback customers) from Naked Wines.

To accompany your Christmas pud, or whatever you choose to have after the main event, you need something special to wash it all down, and this year I've put aside a couple of bottles (375ml) of Seifried "Sweet Agnes" Riesling (2009) from Nelson, New Zealand. It's absolutely gorgeous, just like the wonderful woman it is named after. Agnes Seifried is the co-founder of the Seifried estate and I was privileged enough to meet her at the London International Wine Fair back in May, in fact she poured me a glass of this golden nectar. This wine is widely available in the UK (Waitrose, Naked Wines, and the various Direct Wines brands all sell it) and you can pick it up from £13.29 a bottle (case purchase from Waitrose Wine Direct).

Finally, if you fancy something a little stronger, and warming as you conk out in a comfortable armchair (certainly part of my plan!), why not try a glass or two of Madeira? I'm planning to savour a bottle of Henriques & Henriques 10 Year Old Malmsey (widely available, from around £16.99). You can find 15 or 20 year old versions of the same, but be prepared to pay quite a bit more.

I hope you've enjoyed this little selection of wines to enjoy over the festive season. Last year was all about Virginia for me, this year I suppose it's mostly about New Zealand. Whatever you decide to drink this year, please enjoy responsibly (i.e. lose the car keys!) and above all have a wonderful time with friends and/or family. Compliments of the season, and many thanks for reading.

Happy Holidays!

Vinturi red wine aerator - great little gadget

I read up about this clever item before adding it to my wishlist at Amazon.co.uk this Christmas. Fortunately my parents dutifully bought it for me as a gift and I had the chance to test it out over the holidays. It really does make a difference to a red wine, although I think the effect is more obvious with heavier, or more tannic wines that are robust enough for aging.

It opens up the aroma and softens any rough tannins from younger wines just enough, thereby avoiding  any need to decant. I suppose it could be used to open up a whole bottle as you decant it, but so far I've only used it to pour by the glass.

On opening the wine, just pour it into the glass through the Vinturi aerator and it will bubble and gurgle amusingly, all the while introducing just the right amount of air to the wine via a clever capillary action, which takes advantage of the Venturi effect and Bernoulli's Principle, something I recall learning all about at university when I studied fluid dynamics!

At £35.40 from Amazon.co.uk (current price as at 6th January 2010) this is an ideal gift for a loved one who enjoys red wine - it really saves having to wait for a good quality wine to aerate!

I am sure there are detractors who will consider this sort of device is an improper way to treat good wine - my message to them: don't knock it until you've tried it!

Porters Martinborough Pinot Noir 2002, New Zealand

Pale garnet in colour, with an aroma reminiscent of spearmint and summer berries. The mouth-feel is light and delicate, lulling the imbiber into a false sense of security before the glorious palate explodes. Cherries, rich chocolate notes and a subtle woodiness, with smooth tannins that have opened out very nicely as the wine has aged. The acidity is gentle, and complements the fruit well. Robust at 13.5% alcohol, but exceedingly well-balanced in my opinion.

This wine is generally described as past its best now, and was apparently drinking well up to 2008. My first taste of it blew me away and I can safely say it's the nicest red I have ever consumed. I was fortunate enough to be given a case that I've been slowly savouring, and decided to open a bottle today to see if it has declined at all. I can honestly say it tastes as good today as it did when I first enjoyed it 18 months or so ago.

A definite 5* wine for me, and any lover of Pinot Noir made in the Burgundy style would probably be happy with it.

Chalk Hill Sidetrack 2005 (McLaren Vale)

A delicious, deep, smooth and richly warming wine. 60% Shiraz, 30% Cabernet Sauvignon, 10% Grenache. 14.5% alcohol. A rich plum red colour and a pleasant, but not overwhelming bouquet, helped along the way by the Grenache.

The strong varietal flavours are supported by peppermint, chocolate and earthy notes, and it has a beautifully lengthy finish.

This wine is consistent with the excellent standard I've come to expect from Jock Harvey at Chalk Hill Wines, having tasted quite a few of his wines recently. It's aged in a mixture of old and new French Oak.

Winemaker?: Jock Harvey Chalk Hill Wines

Where can I get it?: Naked Wines

How much will it cost?: £12

Score?: ****

More Information: Sidetrack_2005.pdf