I'm already looking forward to the London International Wine Fair. A chance to meet old acquaintances, make new ones, and of course to taste what's new and exciting in the world of wine - I can't wait!
Last year proved to be quite innovative, with the Access Zone encouraging visitors to embrace new media. There were a good number of live online events, and I hope for more of the same this year.
If you are interested in attending, you can find out more details here. The fair takes place (as usual) at the ExCel Exhibition Centre in London's Docklands, from Tuesday 17th May until Thursday 19th May.
Sunday, January 16, 2011
Monday, December 6, 2010
Christmas Wines
Well, that time of year is approaching (fast!), so I have been putting a lot of thought into what would be nice to have on the table to accompany Christmas dinner. Last year we enjoyed a wonderful bottle of Veritas Petit Verdot Monticello 2007 from Virginia, a really classy wine, just perfect for the occasion.
 |
| Veritas Petit Verdot Monticello 2007 |
Various stickies were available to go with the pudding and the cheese and biscuits. I think I plumped for a glass of Madeira (Malmsey), and this year will be no exception!
So what to enjoy for 2010? I've given it a lot of thought, and chosen what I hope is a nice selection - something for everyone to enjoy, whatever their preference.
For an aperitif I think most people appreciate a glass of fizz before lunch, if you haven't already enjoyed a glass or two (with or without added OJ) during the morning! This year I would love to have some English sparkling wine, and will plump for a bottle or two of Chapel Down NV Reserve, available from a range of good wine retailers (e.g. Waitrose, £16.99).
If you opt for white wine this year, either to go with a starter or just to drink with the bird I would thoroughly recommend a Sauvignon Blanc from New Zealand or South Africa. I've got a few bottles of Small and Small 2010 Marlborough SB from NZ (Naked Wines, £10.99 (£7.33 for cashback customers)) - it's a wonderfully complex and fruity example of this varietal, not too sharp and grassy like SBs can be, it's well-balanced, crisp and shouldn't overpower the meat. This is Bill and Claudia Small's first vintage bottling their own wine, and I think it's a triumph!
For red I think I'll choose a lighter wine this year, and as I'm a big fan of this grape in general I am going with Pinot Noir, again from New Zealand. I love to try as many PNs as possible from different parts of the world, and I'm always impressed by the delicate character that the New Zealand climate and terroir elucidates from the grape. I'm going to try Grasshopper Rock, 2008 from the Earnsclough Estate, Alexandra, Central Otago. This is a gold medal winning wine, recommended by Tim Atkin. Unfortunately it's sold out now at Naked Wines, but was selling for £17.49 a bottle - not cheap, but it's Christmas, so it's worth spending a little more isn't it?
Anyway - since it's out of stock, a delicious alternative (and a bargain too!) would be a Chilean PN, from Constanza Schwaderer and Felipe Garcia. Their Kimbao (named after their pet labrador) 2010 Pinot Noir is delicious, well-rounded and perfect for Christmas dinner. It's just £10.99 (£7.33 for cashback customers) from Naked Wines.
To accompany your Christmas pud, or whatever you choose to have after the main event, you need something special to wash it all down, and this year I've put aside a couple of bottles (375ml) of Seifried "Sweet Agnes" Riesling (2009) from Nelson, New Zealand. It's absolutely gorgeous, just like the wonderful woman it is named after. Agnes Seifried is the co-founder of the Seifried estate and I was privileged enough to meet her at the London International Wine Fair back in May, in fact she poured me a glass of this golden nectar. This wine is widely available in the UK (Waitrose, Naked Wines, and the various Direct Wines brands all sell it) and you can pick it up from £13.29 a bottle (case purchase from Waitrose Wine Direct).
Finally, if you fancy something a little stronger, and warming as you conk out in a comfortable armchair (certainly part of my plan!), why not try a glass or two of Madeira? I'm planning to savour a bottle of Henriques & Henriques 10 Year Old Malmsey (widely available, from around £16.99). You can find 15 or 20 year old versions of the same, but be prepared to pay quite a bit more.
I hope you've enjoyed this little selection of wines to enjoy over the festive season. Last year was all about Virginia for me, this year I suppose it's mostly about New Zealand. Whatever you decide to drink this year, please enjoy responsibly (i.e. lose the car keys!) and above all have a wonderful time with friends and/or family. Compliments of the season, and many thanks for reading.
 |
| Happy Holidays! |
Friday, November 19, 2010
Sunday, November 7, 2010
Seven Springs' Sauvignon Blanc getting great reviews
I was really excited to get an email from wine chum and aspiring boutique winery owner Tim Pearson, who was equally (probably much more actually!) to have received a fantastic review for his newly bottled Seven Springs Sauvignon Blanc from Two Wine Brothers, a great US wine blog.
You can read the review here, along with an earlier interview that they did with Tim.
Tim, Vaughan, Riana and all of the team, you should be justly proud of what you've clearly achieved with this first vintage, and here's to many, many more!
You can read the review here, along with an earlier interview that they did with Tim.
Tim, Vaughan, Riana and all of the team, you should be justly proud of what you've clearly achieved with this first vintage, and here's to many, many more!
Friday, June 11, 2010
Berrys' Wine World Cup
Just signed up my fantasy team for the Berry Bros & Rudd Wine World Cup! This is a competition with a twist, namely that you can only select 1 player from each team, and only "notable" wine-producing nations are included. Surprisingly this doesn't include Brazil, whose wines I enjoyed very much at the LIWF back in May.
You can see my team here: My Wine World Cup Team
Hope to see you on the site - the top prize from BBR? A case of wine valued at over £1700!!!
You must sign up today in order for your scores to start counting from the beginning. Good luck!
You can see my team here: My Wine World Cup Team
Hope to see you on the site - the top prize from BBR? A case of wine valued at over £1700!!!
You must sign up today in order for your scores to start counting from the beginning. Good luck!
Friday, May 21, 2010
London International Wine Fair, Day 1 - with Naked Wines
I once again had the privilege (in my capacity as an "Archangel") this week of being invited by Naked Wines to join them at the LIWF and help find some exciting new winemakers for the site.
After an early start to travel from Bristol to the ExCel exhibition centre in London's Docklands, I joined a motley crew of Archangels, along with the Naked buying team assembled at the Fox Inn, adjacent to ExCel, for coffee and pastries. We were then briefed on our mission. A group of around 20 loyal customers were divided into teams with a brief to seek out the best wines and winemakers currently seeking UK representation from France, Spain, Australia, New Zealand, Chile and Argentina.
Having opted to join the Aus/NZ group, we set off to find "our" winemakers, to taste all of their offerings and decide which we felt were most suitable for the Naked stable. That is to say they had to be unrepresented, prepared to offer exclusivity for some of their wines, and they had to be smaller, boutique wineries. Needless to say the wines also had to be great, and to represent good value.
In return Naked Wines were looking to get their wines listed and available for sale from the site (pre-orders) the very next day! An awesome proposition, which has never been done before in the UK, and one which certainly generated a lot of interest with the winemakers and the wine media.
We tasted some fantastic wines during the morning, and many of them could have made it, my only regret was that we had to choose one winemaker to represent both Australia and New Zealand as a group, and there were a couple of extremely good NZ wineries that I have asked Naked Wines to follow up on (Matahiwi Estates' Alexia and Mt Hector wines from Wairarapa, near Martinborough, and Osawa Wines' Flying Mouton label from Hawke's Bay). All of these wines were good, but the stand-outs were Flying Mouton Sauvignon Blanc and Reserve, and the Mt Hector Pinot Noir, which was exceptionally good value.
We assembled again for a light lunch back at the Fox, and then the groups had to reach a consensus on what were the preferred wines from their region. Then we had to go and taste all 11 of the favoured wines before selecting an overall winner that would be listed on the site for sale the next day.
Once the final round of tastings had been done, we met at the "Access Zone", where most of the social networking seminars and events were taking place at LIWF to feed back our findings and also to decide which wine was to be our champion of champions.
As the film posted below shows, we had the opportunity to introduce the three final winemakers (although Peter Logan was otherwise engaged so couldn't make it), we all retasted their wines and had a show of hands for the one to be listed. Rowan Gormley (Naked Wines Founder and MD) was clearly impressed with all three wineries and all five wines, so Naked Wines will be listing the lot!
Naked Wine Consumer Selection from ryan and gabriella opaz on Vimeo.
So...the final five were:
Logan Wines - Orange/Mudgee, NSW, Australia - Weemala Gewürtztraminer, a fruit-driven, pale golden wine with a beautiful passionfruit aroma, well-balanced tropical fruit flavours and florality, and a lingering citrus finish - a real highlight even for those who don't usually favour white wines.
Logan Wines - Orange/Mudgee, NSW, Australia - Logan Shiraz, deep bright red in colour, with an intense, peppery, plum/berry aroma and warm, berry fruit flavour with hints of beefiness, with a lengthy peppery finish.
Lagar de Bezana - Cachapoal Valley, Chile - Aluvion Gran Reserva, deep red, blackberries, plums, smokey, chocolate and toffee notes, with an exceptionally velvety mouthfeel and light tannins - delicious!
Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Tempranillo Syrah blend, beautiful cherry red colour, incredible sweetness and smoothness on the palate and packed with fruit, a really bright young wine perfect for easy summer drinking.
Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Crianza. A big, bold and intense wine, with 12 months in French and American oak. Full-flavoured and fruity, with a deep garnet colour and avery long finish - awesome!
After all that hard work, we were kindly invited back to the Fox for a few beers. All in all it was a wonderful day, and a pleasure to be working with people who are so passionate and enthusiastic about what they are doing to revolutionise the UK wine market.
After an early start to travel from Bristol to the ExCel exhibition centre in London's Docklands, I joined a motley crew of Archangels, along with the Naked buying team assembled at the Fox Inn, adjacent to ExCel, for coffee and pastries. We were then briefed on our mission. A group of around 20 loyal customers were divided into teams with a brief to seek out the best wines and winemakers currently seeking UK representation from France, Spain, Australia, New Zealand, Chile and Argentina.
Having opted to join the Aus/NZ group, we set off to find "our" winemakers, to taste all of their offerings and decide which we felt were most suitable for the Naked stable. That is to say they had to be unrepresented, prepared to offer exclusivity for some of their wines, and they had to be smaller, boutique wineries. Needless to say the wines also had to be great, and to represent good value.
In return Naked Wines were looking to get their wines listed and available for sale from the site (pre-orders) the very next day! An awesome proposition, which has never been done before in the UK, and one which certainly generated a lot of interest with the winemakers and the wine media.
We tasted some fantastic wines during the morning, and many of them could have made it, my only regret was that we had to choose one winemaker to represent both Australia and New Zealand as a group, and there were a couple of extremely good NZ wineries that I have asked Naked Wines to follow up on (Matahiwi Estates' Alexia and Mt Hector wines from Wairarapa, near Martinborough, and Osawa Wines' Flying Mouton label from Hawke's Bay). All of these wines were good, but the stand-outs were Flying Mouton Sauvignon Blanc and Reserve, and the Mt Hector Pinot Noir, which was exceptionally good value.
We assembled again for a light lunch back at the Fox, and then the groups had to reach a consensus on what were the preferred wines from their region. Then we had to go and taste all 11 of the favoured wines before selecting an overall winner that would be listed on the site for sale the next day.
Once the final round of tastings had been done, we met at the "Access Zone", where most of the social networking seminars and events were taking place at LIWF to feed back our findings and also to decide which wine was to be our champion of champions.
As the film posted below shows, we had the opportunity to introduce the three final winemakers (although Peter Logan was otherwise engaged so couldn't make it), we all retasted their wines and had a show of hands for the one to be listed. Rowan Gormley (Naked Wines Founder and MD) was clearly impressed with all three wineries and all five wines, so Naked Wines will be listing the lot!
Naked Wine Consumer Selection from ryan and gabriella opaz on Vimeo.
So...the final five were:
Logan Wines - Orange/Mudgee, NSW, Australia - Weemala Gewürtztraminer, a fruit-driven, pale golden wine with a beautiful passionfruit aroma, well-balanced tropical fruit flavours and florality, and a lingering citrus finish - a real highlight even for those who don't usually favour white wines.
Logan Wines - Orange/Mudgee, NSW, Australia - Logan Shiraz, deep bright red in colour, with an intense, peppery, plum/berry aroma and warm, berry fruit flavour with hints of beefiness, with a lengthy peppery finish.
Lagar de Bezana - Cachapoal Valley, Chile - Aluvion Gran Reserva, deep red, blackberries, plums, smokey, chocolate and toffee notes, with an exceptionally velvety mouthfeel and light tannins - delicious!
Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Tempranillo Syrah blend, beautiful cherry red colour, incredible sweetness and smoothness on the palate and packed with fruit, a really bright young wine perfect for easy summer drinking.
Bodega Campos de Dulcinea - Toledo, Spain - Campos de Dulcinea Crianza. A big, bold and intense wine, with 12 months in French and American oak. Full-flavoured and fruity, with a deep garnet colour and avery long finish - awesome!
After all that hard work, we were kindly invited back to the Fox for a few beers. All in all it was a wonderful day, and a pleasure to be working with people who are so passionate and enthusiastic about what they are doing to revolutionise the UK wine market.
Subscribe to:
Posts (Atom)
